There's nothing quite like the taste of fresh, homemade fettuccine pasta! Picture tender strands of hand-rolled dough, cooked al dente and tossed with a rich and creamy sauce that clings to every bite. The texture is soft yet slightly chewy, with just the right amount of bite. The flavour is delicate, yet pronounced, and pairs perfectly with a range of sauces and toppings. It's a dish that can be enjoyed alone or shared with friends and family, but one thing is for sure: once you've tasted homemade fettuccine, you'll never want to go back to store-bought pasta again.