We think it's a given that anything fresh is going to be better quality.
But did you also know that fresh pasta is healthier, more wholesome, packs more flavor and is 4-5 times faster to cook than the dried pasta we're all familiar with?
Ciao!
Welcome to Fratelli’s Pastificio - Kuala Lumpur’s freshest pasta producer & pop-up Italian kitchen.
We make, supply and cook a wide-range of handmade artisanal pastas, authentic sauces & sweet treats.
Why is fresh better than dried pasta?
Why?
It all starts with our fresh pasta dough...
We like to keep things classic with our dough, combining just two simple ingredients:
1. Italian doppio zero (or '00') durum wheat flour which gives our pasta it's silky-soft texture.
2. Fresh, locally-sourced eggs which provide the rich unique flavour which you do not get from dried pasta.
We make everything from scratch - it's just how we roll.
Each week our team of pastai (pasta-makers) mix, knead, roll, fill and cut our pasta dough into a variety of shapes, sizes and traditional styles.
Sauces which have pasta-test of time.
All our pasta sauces and fillings are made with only the best quality ingredients, and are made following the authentic regional recipes from our Italian roots.
The fact that our sauce recipes have been passed down from generation to generation means they have been tried-and-tested for centuries - which gives us the confidence to know that you will find love at first bite!
Living la dolce vita.
As well as pastas, our pastificio also hand-make a range of dolce sweet-treats - including Sicilian-style cannoli with our homemade ricotta, as well a our traditional tiramisu & seasonally-flavored panna cotta.
We offer a fresh approach to buying pasta.
Our ambition is to bring our freshly-made pasta to as many people as we can - in as many ways as possible.
It's our belief that fresh pasta shouldn't be restricted to just fine-dining restaurants & specialist grocery stores.
Which is why our pastificio concept will offer an entirely new way to get the finest authentic Italian food into hungry mouths across Malaysia.
To do so, we will be seeking out novel retail & dining experiences to best showcase our fresh pasta and artisanal products.
Where to try our pastas:
Pop-up kitchens.
There's no better way to truly appreciate the wonders of our fresh pasta than to taste the difference for yourself.
Which is why we're popping-up a pasta kitchen at Tiffin at the Yard (as well as other artisanal food markets soon), serving-up all your favorite dishes for you to try our fresh pasta.
Home delivery.
Coming soon.
Our new online shop will feature a range of fresh pastas, sauces & ingredients - along with step-by-step recipes - providing you with everything you need to prepare a speedy meal in minutes.
Wholesale.
If you have an restaurant or F&B retail outlet and are looking to upgrade your current pasta offering - why not consider stocking our pastas?
Simply contact us for more details.
Retail stores.
Coming soon.
We're currently on the hunt for our first retail store location, so that we can bring fresh Italian produce to a neighbourhood near you.
News & Updates
WEEK OF THE ITALIAN CUSINE!
What is the Week of Italian Cuisine?
Taking place from the 5th to the 11th of December 2022, The Week of Italian Cuisine is part of the campaign "the Extraordinary ItalianTaste" – promoted by the Italian Embassy and the Italian Trade Agency in Kuala Lumpur, in collaboration with the Italian Chambers of Commerce in Malaysia.
The main goal is to promote awareness around the world about the authentic and certified agri-food Italian products offered at the local supermarkets and restaurants in Malaysia.
Buon Appetito!!
Location & Opening Times
Opening Hours:
Thurs & Fri 5pm to 10pm
Sat & Sun 11am to 10pm