Freshly made eggless pasta like penne, fusilli, rigatoni and spaghetti is a delightful and versatile dish. Every piece is carefully crafted from a simple combination of flour, water, and salt, and then expertly shaped into a variety of classic Italian shapes that are perfect for catching all kinds of sauces and toppings. Each bite is firm and chewy, with a satisfying texture that makes every mouthful a delight. Whether tossed with a zesty tomato sauce, a rich and creamy sauce, or simply dressed with olive oil and herbs, homemade eggless pasta is a dish that is both comforting and elegant, and sure to please any palate. Suitable for Vegans.